Fresh Flavors

Daal-baati is a staple food item in Rajasthani cuisine. You can also find it featuring in various restaurants and homes in the 'Malwa...

I am pleased with the title of this post, both 'kaddu' and 'barbati' are words that I don't get to hear very often nowad...

Parthiv loves paneer. He makes awesome paneer tikkas and the likes, so when he says he is going to dish out something with paneer, I never t...

Our breakfast during the week is normally cereal or oatmeal (for me occasionally). But during the weekend we like to start the day with a br...

I tried this recipe from Bawarchi Contributions once at Parthiv's birthday party and people loved it. Thanks to the contributor Mansi! ...

Like a true Hindustani, I have my share of cravings for 'Indian-Chinese' food. It is amazing how Indianized (read un -Chinese) our ...

I was blessed with two kannadiga room-mates for a while, thats when I understood the subtleties of varieties of rasam and those flavor-ex...