Fresh Flavors

I had prepared this dip for a Super Bowl Party. Imagine how long its been! My blogger self made sure someone takes pictures of this dip that...

There are many things in my ma's cooking that I crave for almost everyday. But there is something really special about her kadhi. There ...

It's high time I get back to my blog :) Initially I was actually occupied with worldly matters, but I don't think I have an excuse n...

For whatever reason, cheesy, creamy things never attract me! Stark opposite is my dear hubby :) He ensured there was a baked vegetable in wh...

JFI which stands for Jihva For Ingredients celebrates an ingredient every month, it is the brainchild of very talented and thoughtful Ind...

I always thought of dates as those yucky, sticky things young children were forced to eat in winter. I loved their dried version (known as c...

Updated on 11/25 for 'Think Spice - Think Ginger' Daal makhani, better known as Kaali daal (black lentils, literally) to me has alwa...